Savannah, GA

Reports to:

Kitchen Manager

Summary of Position: 

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.


Duties & Responsibilities:

§  Load, run and unload dish machine.

§  Keep the dish machine clean and report any functional or mechanical problems immediately.

§  Monitor dish machine water temperature to ensure sanitary wash cycle.

§  Wash and store all tableware and kitchenware.

§  Keep dishroom clean and organized.

§  Maintain adequate levels of clean tableware for dining room and kitchen.

§  Bag and haul dishroom trash to dumpster at designed times.

§  Handle tableware carefully to prevent breakage and loss.

§  Maintain adequate levels of dish detergents and cleaning supplies.

§  Clean food preparation and production areas as required.

§  Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


§  No previous restaurant experience required.

§  Be able to work in hot, wet, humid and loud environment for long periods of time.

§  Be physically able to lift, reach, bend and stoop.

§  Be able to working in a standing position for long periods of time (up to 5 hours).

§  Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.