Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:
§ Load, run and unload dish machine.
§ Keep the dish machine clean and report any functional or mechanical problems immediately.
§ Monitor dish machine water temperature to ensure sanitary wash cycle.
§ Wash and store all tableware and kitchenware.
§ Keep dishroom clean and organized.
§ Maintain adequate levels of clean tableware for dining room and kitchen.
§ Bag and haul dishroom trash to dumpster at designed times.
§ Handle tableware carefully to prevent breakage and loss.
§ Maintain adequate levels of dish detergents and cleaning supplies.
§ Clean food preparation and production areas as required.
§ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
§ No previous restaurant experience required.
§ Be able to work in hot, wet, humid and loud environment for long periods of time.
§ Be physically able to lift, reach, bend and stoop.
§ Be able to working in a standing position for long periods of time (up to 5 hours).
§ Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.